We help to organize cooking in all the homesteads under the request of clients. The hot meals are made in the cast-iron pots on fire, so you can always observe the process of cooking. Vegetables grown in a countryside, smoked meat, fish, home-made cheese and curd are served as cold appetizers. You can savour a tasty cake of the Higher Lithuania called “Serbentėlė“ or „Vyšnia“ or baked loaves as a dessert.
You have a great opportunity to taste the dishes of one of the ethnographic regions of Lithuania called Dzūkija, buckwheat loaf, a dish from potatoes called “kugelis” which is baked in a bread-pan or a soup called “batvyniai” while sailing the River of Merkys. Kibinai of the Higher Lithuania together with a bouillon or an eel fished up and smoked right in a place match together in a homestead which is in the Higher Lithuania.
Loading ...